{"id":38879,"date":"2026-02-12T10:58:56","date_gmt":"2026-02-12T10:58:56","guid":{"rendered":"https:\/\/www.vinodis.com\/vinodis-grower\/rasciatano\/"},"modified":"2026-02-12T10:58:56","modified_gmt":"2026-02-12T10:58:56","slug":"rasciatano","status":"publish","type":"vinodis-grower","link":"https:\/\/www.vinodis.com\/nl\/vinodis-grower\/rasciatano\/","title":{"rendered":"Rasciatano"},"content":{"rendered":"<p>Depuis pr&egrave;s de 4 si&egrave;cles maintenant, la famille Rasciatano est connue dans la r&eacute;gion de Puglia pour sa production d&acute;huile d&acute;olive produite sur 300 hectares.<\/p>\n<p>En 2005, un nouveau projet est lanc&eacute; : Consid&eacute;rablement am&eacute;liorer la qualit&eacute; des vins en utilisant des c&eacute;pages autochtones (Nero di Troia, Montepulciano et Malvasia).<br \/>\nLa production de vin est supervis&eacute;e par Luigi Moio, &oelig;nologue  de renomm&eacute;e internationale, qui a &eacute;t&eacute; enthousiasm&eacute; par le territoire de Rasciatano.<\/p>\n<p>Le succ&egrave;s ne se fait pas attendre : D&egrave;s le mill&eacute;sime 2008, Rasciatano remporte les 3 Bicchieri au Gambero Rosso.<\/p>","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-38879","vinodis-grower","type-vinodis-grower","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vinodis.com\/nl\/wp-json\/wp\/v2\/vinodis-grower\/38879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinodis.com\/nl\/wp-json\/wp\/v2\/vinodis-grower"}],"about":[{"href":"https:\/\/www.vinodis.com\/nl\/wp-json\/wp\/v2\/types\/vinodis-grower"}],"wp:attachment":[{"href":"https:\/\/www.vinodis.com\/nl\/wp-json\/wp\/v2\/media?parent=38879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}